Log This Food In Prospre
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General Mills, Inc.
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Nutrition Facts
Serving Size
49 g
Amount per serving
Calories
170
% Daily Value *
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 519mg
Total Carbohydrate 26g
Dietary Fiber 1g
Total Sugars 4g
Protein 5g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED SPAGHETTI(WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CORN STARCH, WHEY, CHEDDAR CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), MALTODEXTRIN, PEAS*, PARMESAN CHEESE (MILK,CHEESE CULTURES, SALT, ENZYMES), SALT, COOKED BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MODIFIED WHEY, NONFAT MILK, SODIUM PHOSPHATE, NATURAL FLAVOR, SUGAR, MONO AND DIGLYCERIDES, CREAM, SODIUM ALGINATE, LACTIC ACID, ROASTED GARLIC*, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, TRIGLYCERIDES, RENDERED BACON FAT, ONION*, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR), PARSLEY*, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, TURMERIC, GELATIN, CARBOXYMETHYL CELLULOSE, SMOKED PORK FAT, DISODIUM INOSINATE, YEAST EXTRACT. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM BENZOATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Betty Crocker, Spaghetti, Seasoning and Creamy Carbonara Suace contains 10.2g of protein, which is about the same as 1.7 eggs, 0.4 chicken breasts, or 0.7 cups (198g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
