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Nutrition Facts
Serving Size
1 cup (252g)
Amount per serving
Calories
199
% Daily Value *
Total Fat 5.5g
Saturated Fat 1.4g
Trans Fat
Cholesterol 38mg
Sodium 509mg
Total Carbohydrate 21.7g
Dietary Fiber 3.5g
Total Sugars
Protein 15.7g
Vitamin D
Calcium 38mg
Iron 2mg
Potassium 620mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy contains 6.2g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (121g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.