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Conagra Brands
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Nutrition Facts
Serving Size
142 g
Amount per serving
Calories
109
% Daily Value *
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 26mg
Sodium 520mg
Total Carbohydrate 11g
Dietary Fiber 1g
Total Sugars 6g
Protein 11g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium 440mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Peppers in Sauce (Water, Green Bell Peppers, Red Bell Peppers, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Cooking Wine [White Wine, Natural Flavor, Salt], Modified Corn Starch, Rice Vinegar, Garlic, Ginger, Cooked Beef, Canola Oil, Yeast Extract, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Beef Extract, Beef Tallow, Natural Flavor, Salt, Corn Starch, Lactic Acid), Seasoned Cooked Beef (Beef, Water, Less than 2% of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives). CONTAINS: MILK, SOY, WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef Pepper Steak, 72 Oz contains 7.8g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (151g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.