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Hy-Vee, Inc.
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Nutrition Facts
Serving Size
6 meatballs (85g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 21g
Saturated Fat 10g
Trans Fat 1g
Cholesterol 40mg
Sodium 460mg
Total Carbohydrate 6g
Dietary Fiber 1g
Total Sugars
Protein 15g
Vitamin D
Calcium 40mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR), TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGG WHITES, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, WHITE PEPPER, GARLIC POWDER, OREGANO, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef Meatballs contains 17.7g of protein, which is about the same as 2.9 eggs, 0.7 chicken breasts, or 1.3 cups (343g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
