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Fruits In Chocolate
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Nutrition Facts
Serving Size
0.5 oz (13g)
Amount per serving
Calories
50
% Daily Value *
Total Fat 2g
Saturated Fat 2g
Trans Fat
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 8g
Dietary Fiber 1g
Total Sugars 6g
Protein 1g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: APRICOT* (SULFUR DIOXIDE AS A PRESERVATIVE). DARK CHOCOLATE: COCOA (PROCESSED WITH ALKALI), COCOA POWDER, SUGAR, VEGETABLE OIL, SKIM MILK, VANILLA, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN TRISTEARATE, SOY LECITHIN (AN EMULSIFIER), AND SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Apricot In Dark Chocolate contains 7.7g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (149g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
