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Vermont Creamery Inc.
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Nutrition Facts
Serving Size
28.000000000000004 g
Amount per serving
Calories
80
% Daily Value *
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 65mg
Total Carbohydrate 4g
Dietary Fiber 1g
Total Sugars 3g
Includes 2g Added Sugars
Protein 4g
Vitamin D
Calcium 23mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CRUMBLED GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], DRIED APRICOTS [APRICOTS, RICE FLOUR, SULFUR DIOXIDE (TO PRESERVE FRESHNESS)], THYME.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Apricot & Thyme Crumbled Goat Cheese, Apricot & Thyme contains 14.3g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (278g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.