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Nutrition Facts
Serving Size
0.167 of pie (114g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 41g
Dietary Fiber 4g
Total Sugars 5g
Protein 3g
Vitamin D
Calcium 21mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: APPLES, WHEAT FLOUR, WATER, VEGETABLE OIL (PALM AND /OR SOYBEAN OIL), MALTITOL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, SALT, BAKING SODA, SPICES, MONO- & DIGLYCERIDES, SUCRALOSE, BETA CAROTENE (COLOR), CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Apple Pie, Apple contains 2.6g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.