Vegan Oatmeal

Ingredients

• Coconut Oil (7 g)
• Oats (50 g)
• Salt (1 dash)
• Cinnamon (1 g)
• Water (130 g)
• Almond butter (8 g)
• Banana (120 g)

Instructions

1. Melt the coconut oil in a saucepan over medium heat. Add the oats and toast them for about 2-3 minutes, stirring frequently until fragrant.
2. Add the salt and cinnamon. Remove the pan from heat and carefully pour in the water, covering immediately. Give the pan a swirl and allow to sit for 7 minutes.
3. Top oats with nut butter of choice and banana or berries (optional).