Tuna Sandwich

Ingredients

• Canned Light Tuna (3 oz)
• Whole Wheat Bread (2 slice)
• Light Mayonnaise (1 tablespoon)
• Celery (0.5 medium stalks)
• Lemon Juice (1 tsp)

Instructions

1. Open and drain the tuna, and then add to a bowl. Mash throughly with a fork to get it into as small pieces as possible.
2. Slice the celery into thin slices.
3. Add to the bowl the celery, lemon juice, mayonnaise, and salt and pepper to taste. Mix thoroughly.
4. Optionally, toast the bread before assembling the sandwich and serve.