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Pork Chops

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Pork

Time

Cook Time
- minutes
Inactive Time
- minutes
Preparation Time
- minutes

Ingredients

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Instructions

  1. Preheat oven to 400 degrees fahrenheit
  2. Season porkchop to personal preference
  3. Place in dish and cook for twenty minutes

Nutrition Facts

Serving Size

125 g

Amount per serving

Calories

205

% Daily Value *

Total Fat 5.7g

Saturated Fat 1.9g

Trans Fat 0g

Cholesterol 101mg

Sodium 656mg

Total Carbohydrate 0.1g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 36.4g

Vitamin D 0 IU

Calcium 8mg

Iron 1mg

Potassium 608mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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