Mexican Quinoa

Ingredients

• Olive Oil (0.25 tablespoon)
• Garlic (0.25 tsp)
• Cumin (0.25 tsp, whole)
• Quinoa (0.25 cup)
• Black Beans (0.25 cup)
• Tomatoes (0.25 cup)
• Corn (0.25 cup)
• Jalapeno Peppers (0.5 pepper)
• Avocado (0.5 avocado, NS as to Florida or California)
• Lime (1 fruit (2" dia))
• Water (2 fl oz)

Instructions

1. Place olive oil in a large non-stick pan over medium heat
2. Stir in minced garlic and cumin for 1 minute
3. Add black beans, tomatoes, corn, jalapeno, and quinoa. Add water after one minute of stirring then bring to a boil.
4. Cover pan, reduce heat and simmer for 20 minutes or until quinoa is cooked
5. Remove pan from heat and let sit for 5 minutes
6. Pour food into a bowl and top with diced avocado and lime wedges. Enjoy.