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Honeydew Melon

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Honeydew

Time

Cook Time
- minutes
Inactive Time
- minutes
Preparation Time
10 minutes

Ingredients

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Instructions

  1. Wash and dry whole melon
  2. Cut both ends off, stand melon on one of cut ends, and cut in half.
  3. Cut both halves in half again, so there are four pieces.
  4. Slice each quarter into one inch thick pieces. Repeat for the three other quarters.

Nutrition Facts

Serving Size

175 g

Amount per serving

Calories

63

% Daily Value *

Total Fat 0.2g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 32mg

Total Carbohydrate 15.9g

Dietary Fiber 1.4g

Total Sugars 14.2g

Protein 0.9g

Vitamin D 0 IU

Calcium 11mg

Iron 0mg

Potassium 399mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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