Classic

Classic Chili

Prep. Time

10 min

Cook Time

20 min

Inactive Time

0 hours

Ingredients

Instructions

  • Add oil a 10-inch skillet over medium heat. Add onions and cook, stirring occasionally. Stir in garlic and cook an additional 1 minute.
  • Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, roughly 8 minutes.
  • Add salt, chilli powder, cumin; stir another 10 seconds.
  • Add beans, tomatoes and basil, then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low and cook for 10 minutes.
  • Spoon chili into bowl and enjoy!

Nutrition Facts

Serving Size

310g

Amount per serving

Calories

380

% Daily Value *

Total Fat 22.2g

28%

Saturated Fat 5.3g

27%

Trans Fat

Cholesterol 71mg

24%

Sodium 505mg

22%

Total Carbohydrate 17.5g

6%

Dietary Fiber 5.7g

20%

Total Sugars 6g

Protein 28.4g

Vitamin D

Calcium 87mg

7%

Iron 5mg

28%

Potassium

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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