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Chicken

Chicken Taco Salad

Prep. Time

10 min

Cook Time

0 min

Inactive Time

0 hours

Ingredients

Instructions

  • Make the dressing by combining the oil, sour cream and vinegar. Keep in the fridge.
  • Put the lettuce, corn, tomatoes and chicken in a bowl. Stir the lime juice into the avocado and put on top. Add dressing and scatter the taco shell over salad to serve.

Nutrition Facts

Serving Size

388g)

Amount per serving

Calories

488

% Daily Value *

Total Fat 30.6g

39%

Saturated Fat 8.2g

41%

Trans Fat

Cholesterol

Sodium 666mg

29%

Total Carbohydrate 27.5g

10%

Dietary Fiber 8.8g

31%

Total Sugars

Protein 29.8g

Vitamin D

Calcium 81mg

6%

Iron 3mg

17%

Potassium 1075mg

23%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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