Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Olive Oil (0.5 tsp); Sour cream (2 tbsp); Red Wine Vinegar (1 tsp); Romaine Lettuce (1 cup shredded); Corn (50 g); Tomatoes (5 cherry); Chicken Thigh (100 g); Avocados (0.5 cup, cubes); Corn Taco Shell (1 shell)

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Preparation Time

10 minutes

Ingredients

Olive Oil (0.5 tsp)
Sour cream (2 tbsp)
Red Wine Vinegar (1 tsp)
Romaine Lettuce (1 cup shredded)
Corn (50 g)
Tomatoes (5 cherry)
Chicken Thigh (100 g)
Avocados (0.5 cup, cubes)
Corn Taco Shell (1 shell)

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Instructions

Make the dressing by combining the oil, sour cream and vinegar. Keep in the fridge.
Put the lettuce, corn, tomatoes and chicken in a bowl. Stir the lime juice into the avocado and put on top. Add dressing and scatter the taco shell over salad to serve.

Nutrition Facts

Serving Size

388 g

Amount per serving

Calories

488

% Daily Value *

Total Fat 30.6g

Saturated Fat 8.2g

Trans Fat

Cholesterol

Sodium 666mg

Total Carbohydrate 27.5g

Dietary Fiber 8.8g

Total Sugars

Protein 29.8g

Vitamin D

Calcium 81mg

Iron 3mg

Potassium 1075mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chicken Taco Salad

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