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Yves Veggie Cuisine
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Nutrition Facts
Serving Size
10 slices (30g)
Amount per serving
Calories
45
% Daily Value *
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 1g
Protein 7g
Vitamin D
Calcium 0mg
Iron 3mg
Potassium 115mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, ISOLATED SOY PROTEIN, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), SPICES, DEHYDRATED GARLIC & ONION, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), SEA SALT, EVAPORATED CANE SYRUP, WHEAT STARCH, GUAR GUM, VITAMINS & MINERALS (DI-MAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID, IRON OXIDE), EXPELLER PRESSED CANOLA OIL, BEET POWDER & EXTRACTIVE OF PAPRIKA (FOR COLOR), CARRAGEENAN GUM
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Yves Veggie Cuisine, Veggie Pepperoni contains 23.3g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (453g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.