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4.8
Yuengling's Ice Cream Corporation
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Nutrition Facts
Serving Size
0.5 cup (87g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 100mg
4%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
3%
Total Sugars 17g
Protein 3g
Vitamin D
Calcium 80mg
6%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, EGG YOLK, COCOA (PROCESSED W/ALKALI), GLUCOSE SYRUP, CARAMEL FLAVOR (CANE SUGAR, WATER, GLUCOSE SYRUP, BUTTER [SALT, MILK], SWEETENED CONDENSED SKIM MILK [MILK, SUGAR], NATURAL FLAVORS [MILK], SEA SALT, CORN STARCH, DISTILLED VINEGAR), GUAR GUM, LOCUST BEAN GUM AND CARRAGEENAN.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Yuengling's, Ice Cream, Black & Tan contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (67g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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