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Bay Valley Foods, LLC
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Nutrition Facts
Serving Size
0.25 about (30g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 6g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 19g
Protein 1g
Vitamin D
Calcium 40mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM), NONFAT MILK, YOGURT POWDER (CULTURED WHEY, NONFAT MILK). COLORED WITH TITANIUM DIOXIDE, LACTIC ACID, SOY LECITHIN (AN EMULSIFIER), VANILLA (ARTIFICIAL FLAVOR)), DRIED CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL,ELDERBERRY JUICE CONCENTRATE (COLOR)), SUGAR CORN SYRUP, GUM ARABIC, CONFECTIONERS GLAZE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Yogurt Cranberry contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.