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Wye River, Inc.
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Nutrition Facts
Serving Size
1 cup (242g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 859mg
37%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 3mg
15%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, OYSTERS, MODIFIED FOOD STARCH, CELERY, ONIONS, WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, SOY PROTEIN ISOLATED, SALT, MONOSODIUM GLUTAMATE, OYSTER EXTRACT (MALTODEXTRIN, OYSTER EXTRACT), SUGAR, WYE RIVER SEASONING (CELERY, SALT, SPICES AND PAPRIKA), SPICE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Wye River, Eastern Shore Style Oyster Stew contains 0.4g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0 cups (8g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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