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4.8
Seafood Simple
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Nutrition Facts
Serving Size
1 burger (113g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 24g
Vitamin D
Calcium 20mg
2%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: KETA SALMON AND SOCKEYE SALMON, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, FILTERED WATER, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, SESAME SEES, PHOSPHORIC ACID, FOOD STARCH-MODIFIED, NATURAL FLAVOR, WHEAT FLOUR, CANOLA OIL, SUGAR, YEAST, SALT, TOASTED SESAME SEEDS, SWEET RED PEPPER, PARSLEY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Wild Salmon Burger contains 21.2g of protein, which is about the same as 3.5 eggs, 0.8 chicken breasts, or 1.5 cups (413g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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