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T. Marzetti Company
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Nutrition Facts
Serving Size
1 flatbread (53g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 20g
Dietary Fiber 7g
Total Sugars 3g
Protein 8g
Vitamin D
Calcium 20mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, VITAL WHEAT GLUTEN, HONEY, ROASTED SOY FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA, POTASSIUM BICARBONATE, PRESERVATIVES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, CARAMEL COLOR, WHEAT FLOUR, CELLULOSE GUM, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, CALCIUM PEROXIDE, ENZYMES, MALTODEXTRIN.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Whole Wheat Flatbread Wraps contains 15.1g of protein, which is about the same as 2.5 eggs, 0.6 chicken breasts, or 1.1 cups (293g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.