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4.8
Glencourt Inc.
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
142
% Daily Value *
Total Fat 4.6g
6%
Saturated Fat 1g
5%
Trans Fat
Cholesterol 86mg
29%
Sodium 122mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
Protein 24.3g
Vitamin D
Calcium
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF: WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM))), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Whole Roasted Chicken contains 28.6g of protein, which is about the same as 4.8 eggs, 1.1 chicken breasts, or 2 cups (555g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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