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Whole Foods Market
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Nutrition Facts
Serving Size
1 cup (232g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 9mg
Sodium 601mg
Total Carbohydrate 18g
Dietary Fiber 3.9g
Total Sugars 2g
Protein 8g
Vitamin D
Calcium 60mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: STOCK (WATER, COOKED CHICKEN WITH NATURAL JUICES, HYDROLYZED SOYBEAN AND CORN PROTEIN, POTATO FLOUR AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), TOMATILLOS (CITRIC ACID, SALT), BROWN RICE, ONIONS, BELL PEPPERS, CHICKEN CANOLA OIL, PUMPKIN SEEDS, GARLIC CLOVES, JALAPENO CILANTRO, SESAME SEEDS, GRANULATED ONIONS AND PEPPER CUMIN, PAPRIKA CHIPOTLE POWDER
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Whole Foods Market, Guatemalan Chicken Soup contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (67g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.