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4.8
Harry's Farmers Market, Ltd.
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Nutrition Facts
Serving Size
4 oz (113.4g)
Amount per serving
Calories
422
% Daily Value *
Total Fat 19.1g
24%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 362mg
16%
Total Carbohydrate 58.2g
21%
Dietary Fiber 3.1g
11%
Total Sugars 44.2g
Protein 5g
Vitamin D
Calcium 60mg
5%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), RBGH FREE BUTTER, CAGE-FREE EGGS, SUGAR, RBGH-FREE MILK (VITAMIN D ADDED), COCOA, RICE FLOUR, BROWN RICE SYRUP, TAPIOCA STARCH, POTATO STARCH, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Whole Foods Market, Chocolate Cupcake contains 4.4g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (86g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
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