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Rice, white, with tomatoes (and/or tomato based sauce), fat added in cooking
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Nutrition Facts
Serving Size
1 cup (209g)
Amount per serving
Calories
222
% Daily Value *
Total Fat 4.5g
6%
Saturated Fat 0.7g
3%
Trans Fat
Cholesterol 0mg
0%
Sodium 414mg
18%
Total Carbohydrate 40.6g
15%
Dietary Fiber 1.9g
7%
Total Sugars
Protein 4.2g
Vitamin D
Calcium 36mg
3%
Iron 2mg
11%
Potassium 178mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of White Rice with Tomatoes contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (39g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.