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White Corn

Corn, white, steamed (Navajo)

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Nutrition Facts

Serving Size

100 g

Amount per serving

Calories

386

% Daily Value *

Total Fat 5.2g

Saturated Fat 0.8g

Trans Fat

Cholesterol

Sodium 4mg

Total Carbohydrate 75.2g

Dietary Fiber 16.6g

Total Sugars 6.5g

Protein 9.7g

Vitamin D

Calcium 14mg

Iron 2mg

Potassium 532mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
7%
0.08 mg
Riboflavin
5%
0.07 mg
Niacin
21%
3.31 mg
Pantothenic Acid
6%
0.3 mg
Vitamin B6
17%
0.29 mg
Folate
100 mcg
Folic Acid
Food Folate
100 mcg
Fortified Folate
Choline
Betaine
Vitamin B12
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
0%
0 mg
Added Vitamin E
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
1%
0.8 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
14 mg
Iron
13%
2.29 mg
Magnesium
29%
123 mg
Phosphorus
25%
312 mg
Potassium
11%
532 mg
Sodium
0%
4 mg
Zinc
29%
3.15 mg
Copper
26%
0.23 mg
Manganese
40%
0.93 mg
Selenium
Fluoride
Iodine

Fat
7%
5.18 g
Saturated Fat
4%
0.83 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
0.65 g
Margaric Acid
0.01 g
Stearic Acid
0.13 g
Arachidic Acid
0.03 g
Behenic Acid
0.01 g
Lignoceric Acid
Monounsaturated Fat
1.48 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.01 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
1.46 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.86 g
9,12-octadecadienoic Acid
1.79 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.07 g
Alpha Linolenic Acid (ALA)
0.07 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
19%
9.72 g
Tryptophan
0.06 g
Threonine
0.31 g
Isoleucine
0.35 g
Leucine
1.04 g
Lysine
0.3 g
Methionine
0.23 g
Cystine
0.14 g
Phenylalanine
0.43 g
Tyrosine
0.2 g
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
27%
75.2 g
Fibre
59%
16.6 g
Soluble Fibre
Insoluble Fibre
Sugar
6.47 g
Added Sugar
Sucrose
4.35 g
Glucose
1.09 g
Fructose
1.04 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
45.8 g

Calories
386 kcal
Water
8.09 g
Ash
1.81 g
Theobromine
Caffeine
Alcohol

Serving Sizes

Nutrient Sources

  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Good source of Niacin
  • Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of White Corn contains 9.7g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (189g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 58.6g per 100 g
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

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