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Cake or cupcake, white, with icing or filling
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Nutrition Facts
Serving Size
1 serving (67g)
Amount per serving
Calories
262
% Daily Value *
Total Fat 12g
Saturated Fat 2g
Trans Fat
Cholesterol 50mg
Sodium 180mg
Total Carbohydrate 37.7g
Dietary Fiber 0.2g
Total Sugars 28g
Protein 2g
Vitamin D 11 IU
Calcium 42mg
Iron 1mg
Potassium 36mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Lysine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of White Cake contains 3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (58g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.