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Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted
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Nutrition Facts
Serving Size
1 oz (28.4g)
Amount per serving
Calories
62
% Daily Value *
Total Fat 0.8g
Saturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 94mg
Total Carbohydrate 12g
Dietary Fiber 3.1g
Total Sugars 1.1g
Protein 3.8g
Vitamin D 0 IU
Calcium 46mg
Iron 1mg
Potassium 43mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Wheat Bread contains 13.3g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 1 cups (259g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.