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Wendel's True Foods
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Nutrition Facts
Serving Size
1.9 oz (54g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 220mg
Total Carbohydrate 26g
Dietary Fiber 1g
Total Sugars 19g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICING SUGAR, PINEAPPLE, ORGANIC CANE SUGAR, ORGANIC CARROTS, WATER, PURE EXPELLER PRESSED CANOLA OIL, CREAM CHEESE (MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), WHITE RICE FLOUR, BUTTER, POTATO STARCH, SOY FLOUR, ORGANIC RAISINS, ORGANIC WALNUTS, CORN STARCH, ORGANIC BROWN RICE FLOUR, SEA SALT, BAKING POWDER, CHIA SEEDS, ORGANIC CINNAMON, SODIUM BICARBONATE, ORGANIC VANILLA
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Wendel's True Foods, Carrot Cake contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (72g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
