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Nutrition Facts
Serving Size
10 oz (283.5g)
Amount per serving
Calories
26
% Daily Value *
Total Fat 0.7g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrate 4g
1%
Dietary Fiber 1.1g
4%
Total Sugars 2g
Protein 3g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: VEGETABLE BROTH (WATER, CARROTS, ONIONS, CELERY), BEEF BONE BROTH (WATER, FRESH ROASTED NATURAL BEEF BONES, ONIONS, CARROTS, CELERY, MUSHROOMS, TOMATO PASTE, PARSLEY STEMS, KOSHER SALT, THYME, BAY LEAF, WHITE PEPPERCORN), GINGER, FISH SAUCE (ANCHOVY, SEA SALT), ORGANIC CANE SUGAR, KOSHER SALT, CINNAMON, STAR ANISE, CLOVES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vietnamese Pho Bone Broth contains 1.1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (21g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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