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Nutrition Facts
Serving Size
0.5 container (468g)
Amount per serving
Calories
772
% Daily Value *
Total Fat 29g
Saturated Fat 10g
Trans Fat 1.5g
Cholesterol 117mg
Sodium 861mg
Total Carbohydrate 86g
Dietary Fiber 5.1g
Total Sugars 21g
Includes 17.8g Added Sugars
Protein 40g
Vitamin D 0 IU
Calcium 89mg
Iron 8mg
Potassium 842mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GROUND BEEF, ENGLISH CUCUMBER, JASMINE RICE, SHREDDED CARROTS, LIMES, SCALLIONS, ROASTED SALTED PEANUTS (PEANUTS, SEA SALT, SUGAR, CORNSTARCH, CONTAINS 1% OR LESS OF THE FOLLOWING: MALTODEXTRIN, SMOKED TORULA YEAST, DRIED CORN SYRUP, SPICE, GARLIC POWDER, ONION POWDER), DARK BROWN SUGAR (CANE SUGAR, CANE SYRUPS), FISH SAUCE (FRESH ANCHOVY, SEA SALT), CILANTRO, MINT, SPICE MIX (SUGAR, GARLIC POWDER, GINGER, CORIANDER, PAPRIKA), THAI CHILE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vietnamese Beef Meatballs contains 8.6g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (166g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
