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Mrs. Campbell's
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Nutrition Facts
Serving Size
1 tbsp (24g)
Amount per serving
Calories
25
% Daily Value *
Total Fat 0g
Saturated Fat
Trans Fat
Cholesterol
Sodium 180mg
Total Carbohydrate 6g
Dietary Fiber
Total Sugars 5g
Includes 5g Added Sugars
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CABBAGE, SUGAR, DISTILLED VINEGAR, VIDALIA ONION (11.287%), RED BELL PEPPER, SALT, DRIED ONION, SPICES, XANTHAN GUM, EXTRACT OF TURMERIC FOR COLOR, CITRIC ACID.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Vidalia Onion contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
This food is fat-free.
