Vermont Maple Syrup Breakfast Sausage
Johnsonville Sausage, L.L.C.
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Full Nutrition Profile
3 cooked links (55.00000000000001g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from
Detailed Nutrient Information
Fats and Fatty Acids
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Proteins and Amino Acids
Carbohydrates and Sugars
INGREDIENTS: PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MAPLE SYRUP, FLAVORINGS, DEXTROSE, CORN SYRUP, MONOSODIUM GLUTAMATE, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING. Serving Sizes
‡ - As defined by
Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the
Wikipedia page on them.
Protein Quality Score: %
Limiting Amino Acid:
Some foods that are a good source of include .
100g of Vermont Maple Syrup Breakfast Sausage contains 18.2g of protein, which is about the same as
0.7 chicken breasts, or
1.3 cups (353g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Moderate amount of Saturated Fat.
Zero Trans Fat.
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