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B. Robert's Foods, Inc.
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Nutrition Facts
Serving Size
4 fl oz (113g)
Amount per serving
Calories
15
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
Total Carbohydrate 5g
Dietary Fiber 0g
Total Sugars 1g
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, VEGETABLE BROTH (CELERY, ONIONS CARROTS), TOMATO PASTE (SALT, CITRIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), PARSLEY, CULTURED DEXTROSE/MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, THYME.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Vegetable Stock contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.