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Bandar Foods, LLC
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Nutrition Facts
Serving Size
1 oz (28g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 6g
Saturated Fat 2.8g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 20g
Dietary Fiber 3g
Total Sugars 6g
Protein 1g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SWEET POTATO, PURPLE SWEET POTATO, PUMPKIN, CARROT, GREEN BEAN, ONION, OKRA, VEGETABLE OIL (CANOLA AND/OR PALM OIL), DEXTRIN, SEA SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vegetable Crisps contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.