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Vegetable chicken rice soup, canned, prepared with water or ready-to-serve

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Nutrition Facts

Serving Size

1 cup (240g)

Amount per serving

Calories

127

% Daily Value *

Total Fat 3.2g

Saturated Fat 1g

Trans Fat

Cholesterol 12mg

Sodium 888mg

Total Carbohydrate 13g

Dietary Fiber 1g

Total Sugars 1.4g

Protein 12.3g

Vitamin D 0 IU

Calcium 34mg

Iron 2mg

Potassium 108mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
4%
3.84 mg
Thiamin
2%
0.02 mg
Riboflavin
8%
0.1 mg
Niacin
26%
4.1 mg
Pantothenic Acid
7%
0.36 mg
Vitamin B6
3%
0.05 mg
Folate
4.8 mcg
Folic Acid
0 mcg
Food Folate
4.8 mcg
Fortified Folate
4.8 mcg
Choline
2%
11.8 mg
Betaine
Vitamin B12
13%
0.31 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
33%
293 mcg
Retinol
2.4 mcg
Beta Carotene
2840 mcg
Alpha Carotene
1270 mcg
Beta Cryptoxanthin
2.4 mcg
Vitamin A IU
116%
5800 IU
Lycophene
31.2 mcg
Lutein and Zeaxanthin
230 mcg
Vitamin E
4%
0.58 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
14%
17.3 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
33.6 mg
Iron
10%
1.87 mg
Magnesium
2%
9.6 mg
Phosphorus
6%
72 mg
Potassium
2%
108 mg
Sodium
39%
888 mg
Zinc
9%
0.96 mg
Copper
27%
0.24 mg
Manganese
10%
0.24 mg
Selenium
20%
10.8 mcg
Fluoride
Iodine

Fat
4%
3.19 g
Saturated Fat
5%
0.96 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
Palmitic Acid
0.7 g
Margaric Acid
Stearic Acid
0.19 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
1.44 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.19 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
1.2 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.67 g
9,12-octadecadienoic Acid
0.62 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
4%
12 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
25%
12.3 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
5%
13 g
Fibre
3%
0.96 g
Soluble Fibre
Insoluble Fibre
Sugar
1.44 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
127 kcal
Water
208 g
Ash
3.29 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (240 g)
  • 1 can 19 oz (539 g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Sodium
  • Excellent source of Copper
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Vegetable chicken rice soup, canned, prepared with water or ready-to-serve contains 5.1g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (99g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 12g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

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