Veal with cream sauce

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Nutrition Facts

Serving Size

1 cup (246g)

Amount per serving

Calories

470

% Daily Value *

Total Fat 18.6g

24%

Saturated Fat 6.4g

32%

Trans Fat

Cholesterol 234mg

78%

Sodium 868mg

38%

Total Carbohydrate 6.7g

2%

Dietary Fiber 0.2g

1%

Total Sugars

Protein 64.8g

Vitamin D

Calcium 101mg

8%

Iron 3mg

14%

Potassium 770mg

16%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

1%

0.49 mg

Thiamin

13%

0.15 mg

Riboflavin

57%

0.74 mg

Niacin

115%

18.4 mg

Pantothenic Acid

Vitamin B6

38%

0.65 mg

Folate

36.9 mcg

Folic Acid

2.46 mcg

Food Folate

34.4 mcg

Fortified Folate

39.4 mcg

Choline

46%

252 mg

Betaine

Vitamin B12

92%

2.21 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

8%

76.3 mcg

Retinol

76.3 mcg

Beta Carotene

14.8 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

7%

1.06 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0.98 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

10%

12.5 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

8%

101 mg

Iron

14%

2.51 mg

Magnesium

14%

59 mg

Phosphorus

40%

499 mg

Potassium

16%

770 mg

Sodium

38%

868 mg

Zinc

64%

7.08 mg

Copper

28%

0.25 mg

Manganese

Selenium

53%

29.3 mcg

Fluoride

Iodine

Fat

24%

18.6 g

Saturated Fat

32%

6.43 g

Butyric Acid

0.04 g

Caproic Acid

0.03 g

Caprylic Acid

0.01 g

Capric Acid

0.05 g

Lauric Acid

0.07 g

Tridecylic Acid

Myristic Acid

0.55 g

Pentadecylic Acid

Palmitic Acid

3.45 g

Margaric Acid

Stearic Acid

2.08 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

7.29 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

2.91 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

78%

234 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

130%

64.8 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

2%

6.74 g

Fibre

1%

0.25 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

470 kcal

Water

150 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (246g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Veal with cream sauce contains 26.3g of protein, which is about the same as 4.4 eggs, 1 chicken breast, or 1.9 cups (512g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 6.5g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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