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Veal Loin

Veal, loin, separable lean and fat, raw

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Nutrition Facts

Serving Size

4 oz (113g)

Amount per serving

Calories

200

% Daily Value *

Total Fat 11.4g

Saturated Fat 4.1g

Trans Fat 0.5g

Cholesterol 67mg

Sodium 111mg

Total Carbohydrate 0.1g

Dietary Fiber 0g

Total Sugars 0g

Protein 22.7g

Vitamin D 78 IU

Calcium 16mg

Iron 1mg

Potassium 272mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
7%
0.09 mg
Riboflavin
24%
0.32 mg
Niacin
47%
7.48 mg
Pantothenic Acid
14%
0.71 mg
Vitamin B6
40%
0.68 mg
Folate
3.39 mcg
Folic Acid
0 mcg
Food Folate
3.39 mcg
Fortified Folate
3.39 mcg
Choline
20%
112 mg
Betaine
24.2 mg
Vitamin B12
116%
2.78 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
0 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
2%
0.34 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0.06 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.92 mcg
Vitamin D2
Vitamin D3
1.92 mcg
Vitamin D
19%
78 IU
Vitamin K
1%
1.47 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
15.8 mg
Iron
5%
0.95 mg
Magnesium
12%
48.6 mg
Phosphorus
20%
251 mg
Potassium
6%
272 mg
Sodium
5%
111 mg
Zinc
21%
2.27 mg
Copper
10%
0.09 mg
Manganese
1%
0.01 mg
Selenium
33%
18.3 mcg
Fluoride
Iodine

Fat
15%
11.4 g
Saturated Fat
20%
4.08 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.29 g
Pentadecylic Acid
Palmitic Acid
2.35 g
Margaric Acid
0.12 g
Stearic Acid
1.29 g
Arachidic Acid
0 g
Behenic Acid
Lignoceric Acid
0.01 g
Monounsaturated Fat
5.43 g
Myristoleic Acid
0.08 g
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.39 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0.1 g
Octadec-9-enoic Acid
4.84 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.46 g
9,12-octadecadienoic Acid
0.41 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.01 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.04 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.47 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
22%
66.7 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
45%
22.7 g
Tryptophan
0.23 g
Threonine
0.99 g
Isoleucine
1.12 g
Leucine
1.8 g
Lysine
1.87 g
Methionine
0.53 g
Cystine
0.26 g
Phenylalanine
0.92 g
Tyrosine
0.72 g
Valine
1.25 g
Arginine
1.33 g
Histidine
0.82 g
Alanine
1.35 g
Aspartic Acid
1.96 g
Glutamic Acid
3.59 g
Glycine
1.17 g
Proline
0.95 g
Serine
0.85 g
Hydroxyproline
0.12 g

Carbohydrates
0%
0.08 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
200 kcal
Water
78.5 g
Ash
1.08 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 4 oz (113 g)
  • 1 roast (1,500 g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Choline
  • Good source of Vitamin D
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Veal Loin contains 20.1g of protein, which is about the same as 3.3 eggs, 0.7 chicken breasts, or 1.4 cups (390g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.1g per 4 oz

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

High in Cholesterol.

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