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Yogurt, vanilla, whole milk
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Nutrition Facts
Serving Size
1 6 oz container (170g)
Amount per serving
Calories
170
% Daily Value *
Total Fat 5.3g
Saturated Fat 3.4g
Trans Fat
Cholesterol 17mg
Sodium 111mg
Total Carbohydrate 23g
Dietary Fiber 0g
Total Sugars
Protein 8.2g
Vitamin D
Calcium 286mg
Iron 0mg
Potassium 366mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vanilla Yogurt contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (94g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.