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4.8
Dreyer's Grand Ice Cream Inc.
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Nutrition Facts
Serving Size
1 container (94g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Protein 4g
Vitamin D
Calcium 100mg
8%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NON-FAT MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN, BUTTERMILK, MOLASSES, ACACIA GUM, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVORS, GROUND VANILLA BEANS, CARRAGEENAN.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vanilla Bean Light Ice Cream contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (83g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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