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4.8
Hugo Vpm, LLC
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Nutrition Facts
Serving Size
158 ml
Amount per serving
Calories
280
% Daily Value *
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 44mg
15%
Sodium 171mg
7%
Total Carbohydrate 36g
13%
Dietary Fiber 2.1g
7%
Total Sugars 33g
Includes 31g Added Sugars
62%
Protein 4g
Vitamin D
Calcium 100mg
8%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICE CREAM (CREAM, SKIM MILK, SUGAR, CORN SYRUP, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN), VANILLA (SUGAR, CORN SYRUP SOLIDS, WATER, VANILLA EXTRACT, SALT, VANILLA SEEDS, AGAR GUM).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Vanilla Bean Ice Cream contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (49g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
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