Valencia Peanuts

Peanuts, valencia, raw

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (146g)

Amount per serving

Calories

832

% Daily Value *

Total Fat 69.5g

89%

Saturated Fat 10.7g

54%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 1mg

0%

Total Carbohydrate 30.5g

11%

Dietary Fiber 12.7g

45%

Total Sugars

Protein 36.6g

Vitamin D 0 IU

0%

Calcium 91mg

7%

Iron 3mg

17%

Potassium 485mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

78%

0.93 mg

Riboflavin

34%

0.44 mg

Niacin

117%

18.8 mg

Pantothenic Acid

53%

2.64 mg

Vitamin B6

29%

0.5 mg

Folate

359 mcg

Folic Acid

0 mcg

Food Folate

359 mcg

Fortified Folate

359 mcg

Choline

Betaine

Vitamin B12

0%

0 mcg

Added Vitamin B12

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

0%

0 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

7%

90.5 mg

Iron

17%

3.05 mg

Magnesium

64%

269 mg

Phosphorus

39%

491 mg

Potassium

10%

485 mg

Sodium

0%

1.46 mg

Zinc

44%

4.88 mg

Copper

190%

1.71 mg

Manganese

126%

2.89 mg

Selenium

19%

10.7 mcg

Fluoride

Iodine

Fat

89%

69.5 g

Saturated Fat

54%

10.7 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

0.04 g

Pentadecylic Acid

Palmitic Acid

7.95 g

Margaric Acid

Stearic Acid

1.8 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

31.3 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.06 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

30.5 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.73 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

24.1 g

9,12-octadecadienoic Acid

24.1 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.01 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

73%

36.6 g

Tryptophan

0.36 g

Threonine

1.25 g

Isoleucine

1.29 g

Leucine

2.38 g

Lysine

1.32 g

Methionine

0.45 g

Cystine

0.47 g

Phenylalanine

1.9 g

Tyrosine

1.49 g

Valine

1.54 g

Arginine

4.38 g

Histidine

0.93 g

Alanine

1.46 g

Aspartic Acid

4.47 g

Glutamic Acid

7.65 g

Glycine

2.21 g

Proline

1.62 g

Serine

1.8 g

Hydroxyproline

Carbohydrates

11%

30.5 g

Fibre

45%

12.7 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

832 kcal

Water

6.22 g

Ash

3.17 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 cup (146g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B6
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Good source of Iron
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 76%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

100g of Valencia Peanuts contains 25.1g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (487g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 17.8g per 1 cup

Excellent source of Fiber.


Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

Low in Cholesterol.

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