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4.8
Myojo
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Nutrition Facts
Serving Size
5.6 oz (158.8g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1,329mg
58%
Total Carbohydrate 43g
16%
Dietary Fiber 2.1g
7%
Total Sugars 2g
Protein 6g
Vitamin D
Calcium 21mg
2%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NOODLES: ENRICHED WHEAT FLOUR (FLOUR,NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, ALT, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE (TO RETARD SPOILAGE), NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, WHITE PEPPER POWDER, MUSHROOM POWDER, CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN, LEEK CHIPS, SOY SAUCE, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), SILICON DIOXIDE,DISODIUM GUANYLATE, DISODIUM INOSINATE AND ARTIFICIAL FLAVOR. DRIED VEGETABLES: DRIED GREEN ONION, DRIED SEAWEED.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Udon Noodle Soup contains 3.8g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (73g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
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