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Kimberley's Bakeshoppe
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Nutrition Facts
Serving Size
2 cakes (70g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 65mg
Sodium 140mg
Total Carbohydrate 22g
Dietary Fiber 0g
Total Sugars 19g
Protein 4g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), ICING SUGAR, SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYME, BACTERIAL CULTURE), SUGAR, EGG, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SKIM MILK POWDER, CORN STARCH, DEXTROSE, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, POLYSORBATE 60.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Two-Bite New York Style Cheesecake Cupcakes contains 5.7g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (111g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.