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Conagra Frozen Foods
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Nutrition Facts
Serving Size
396 g
Amount per serving
Calories
558
% Daily Value *
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 24mg
Sodium 1109mg
Total Carbohydrate 70.9g
Dietary Fiber 9.1g
Total Sugars 9g
Includes 3.2g Added Sugars
Protein 27g
Vitamin D
Calcium 99mg
Iron 3mg
Potassium 1030mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RIGATONI WITH MARINARA SAUCE: COOKED RIGATONI PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), WATER, TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, CRUSHED GARLIC, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, ONION POWDER, WHOLE BASIL, GROUND FENNEL, CITRIC ACID. CHICKEN PARMESAN PATTY: WATER, CHICKEN BREAST WITH RIB MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SPICE, EXTRACTIVES OF PAPRIKA), BATTER (WATER, BATTER MIX [YELLOW CORN FLOUR, CORN STARCH, DEXTROSE, SALT, SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, GARLIC POWDER, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}], TEXTURED SOY FLOUR, CHICKEN SKIN, DEFATTED SOY FLOUR, MODIFIED CORN STARCH, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, FLAVORINGS, GARLIC POWDER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Two Chicken Parmesan Patties Over Rigatoni Pasta with Marinara Sauce Meal, Chicken Parmesan contains 6.8g of protein, which is about the same as 1.1 eggs, 0.3 chicken breasts, or 0.5 cups (133g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
