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4.8
No Brand Owner Supplied for New Zealand Data
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Nutrition Facts
Serving Size
50 g
Amount per serving
Calories
90
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat
Cholesterol
Sodium 371mg
16%
Total Carbohydrate 4.3g
2%
Dietary Fiber 1.8g
6%
Total Sugars 1.6g
Protein 4.6g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Fish Meat (Fish (Threadfin Bream (Nemipterus Spp.), Alaska Pollock (Theragra Chalcogramma))), Soya Milk, Water, Thickener (1412, 1420), Fully Refined Soybean Oil, Salt, Sugar, Whole Egg Liquid, Monosodium Glutamate, Emulsifier
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Tvi Fish Tofu 500G contains 9.2g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.7 cups (179g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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