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Turnip Greens and Turnips

Turnip greens and turnips, frozen, cooked, boiled, drained, with salt

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Nutrition Facts

Serving Size

1 cup (163g)

Amount per serving

Calories

55

% Daily Value *

Total Fat 0.6g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 416mg

Total Carbohydrate 7.7g

Dietary Fiber 5.1g

Total Sugars 1.5g

Protein 4.9g

Vitamin D 0 IU

Calcium 209mg

Iron 3mg

Potassium 352mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
33%
29.7 mg
Thiamin
7%
0.08 mg
Riboflavin
8%
0.11 mg
Niacin
5%
0.79 mg
Pantothenic Acid
3%
0.14 mg
Vitamin B6
6%
0.11 mg
Folate
53.8 mcg
Folic Acid
0 mcg
Food Folate
53.8 mcg
Fortified Folate
53.8 mcg
Choline
1%
3.42 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
78%
703 mcg
Retinol
0 mcg
Beta Carotene
8420 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
281%
14000 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
15500 mcg
Vitamin E
23%
3.47 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
564%
677 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
16%
209 mg
Iron
16%
2.85 mg
Magnesium
9%
39.1 mg
Phosphorus
4%
52.2 mg
Potassium
7%
352 mg
Sodium
18%
416 mg
Zinc
5%
0.6 mg
Copper
24%
0.22 mg
Manganese
28%
0.65 mg
Selenium
3%
1.79 mcg
Fluoride
Iodine

Fat
1%
0.62 g
Saturated Fat
1%
0.14 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.11 g
Margaric Acid
Stearic Acid
0.02 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.04 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.03 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.01 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.26 g
9,12-octadecadienoic Acid
0.08 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.19 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
10%
4.87 g
Tryptophan
0.08 g
Threonine
0.25 g
Isoleucine
0.25 g
Leucine
0.42 g
Lysine
0.31 g
Methionine
0.11 g
Cystine
0.05 g
Phenylalanine
0.28 g
Tyrosine
0.18 g
Valine
0.32 g
Arginine
0.29 g
Histidine
0.11 g
Alanine
0.32 g
Aspartic Acid
0.5 g
Glutamic Acid
0.67 g
Glycine
0.28 g
Proline
0.22 g
Serine
0.19 g
Hydroxyproline

Carbohydrates
3%
7.73 g
Fibre
18%
5.05 g
Soluble Fibre
Insoluble Fibre
Sugar
1.55 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
55.4 kcal
Water
148 g
Ash
1.39 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol

Serving Sizes

  • 1 cup (163 g)

Nutrient Sources

  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Vitamin K
  • Excellent source of Manganese
  • Good source of Vitamin C
  • Good source of Vitamin E
  • Good source of Calcium
  • Good source of Iron
  • Good source of Sodium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Turnip Greens and Turnips contains 3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (58g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 2.7g per 1 cup
High in Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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