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Rich Products Corporation
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Nutrition Facts
Serving Size
5 meatballs (88g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 510mg
22%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 13g
Vitamin D
Calcium 100mg
8%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MECHANICALLY SEPARATED TURKEY, WATER, TURKEY THIGH MEAT, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, CARAMEL COLOR, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, ISOLATED CARROT PRODUCT, NATURAL FLAVOR, NATURAL TURKEY FLAVOR [(YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, RICE BRAN, ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, SOY PROTEIN ISOLATE, SPICES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Turkey Meatballs contains 14.8g of protein, which is about the same as 2.5 eggs, 0.5 chicken breasts, or 1.1 cups (287g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
