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Trout

Trout, coated, fried, made with oil

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Nutrition Facts

Serving Size

1 small fillet (113g)

Amount per serving

Calories

295

% Daily Value *

Total Fat 17.4g

Saturated Fat 3.2g

Trans Fat

Cholesterol 95mg

Sodium 418mg

Total Carbohydrate 11g

Dietary Fiber 0.7g

Total Sugars

Protein 22.3g

Vitamin D

Calcium 58mg

Iron 1mg

Potassium 403mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
3%
2.26 mg
Thiamin
18%
0.21 mg
Riboflavin
14%
0.19 mg
Niacin
39%
6.21 mg
Pantothenic Acid
Vitamin B6
19%
0.33 mg
Folate
23.7 mcg
Folic Acid
7.91 mcg
Food Folate
15.8 mcg
Fortified Folate
29.4 mcg
Choline
16%
90.2 mg
Betaine
Vitamin B12
133%
3.2 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
9%
84.7 mcg
Retinol
84.7 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
1.13 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
53.1 mcg
Vitamin E
23%
3.49 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
15.4 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
11%
12.7 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
4%
57.6 mg
Iron
7%
1.23 mg
Magnesium
8%
31.6 mg
Phosphorus
21%
261 mg
Potassium
9%
403 mg
Sodium
18%
418 mg
Zinc
7%
0.78 mg
Copper
10%
0.09 mg
Manganese
Selenium
54%
29.5 mcg
Fluoride
Iodine

Fat
22%
17.4 g
Saturated Fat
16%
3.16 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.18 g
Pentadecylic Acid
Palmitic Acid
2.17 g
Margaric Acid
Stearic Acid
0.7 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
6.49 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.25 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
5.95 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.21 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.09 g
Docosahexanoic Acid (DHA)
0.5 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
32%
94.9 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
45%
22.3 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
4%
11 g
Fibre
2%
0.68 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
295 kcal
Water
61 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 small fillet (113 g)
  • 1 medium fillet (170 g)
  • 1 large fillet (255 g)
  • 1 small trout (yield after cooking, bone removed) (98 g)
  • 1 medium trout (yield after cooking, bone removed) (195 g)
  • 1 large trout (yield after cooking, bone removed) (390 g)
  • 1 cup, cooked, flaked (136 g)
  • 1 oz, boneless, raw (yield after cooking) (27 g)
  • 1 oz, boneless, cooked (28.4 g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (18 g)
  • 1 oz, with bone, cooked (yield after bone removed) (19 g)
  • 1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
  • 1 cubic inch, boneless, cooked (17 g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Vitamin E
  • Good source of Phosphorus
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Trout contains 19.8g of protein, which is about the same as 3.3 eggs, 0.7 chicken breasts, or 1.4 cups (384g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 10.3g per 1 small fillet

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

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