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Nutrition Facts
Serving Size
0.25 peanut butter cup (39g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 13g
Saturated Fat 5g
Trans Fat 1g
Cholesterol 5mg
Sodium 75mg
Total Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 18g
Protein 3g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK CHOCOLATE SUGAR, MILK, COCOA BUTTER, COCOA MASS, SOY LECITHIN AND VANILLA, PEANUT BUTTER, DRY ROASTED PEANUTS, PEANUT OIL, CORN SYRUP, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT, SUGAR, DECO SUGAR, EGG WHITE SOLIDS, MODIFIED CORN STARTCH (E1412), SODIUM LAURYL SULFATE (E221), MAY CONTAIN: FD&C BLUE #1 (E133), BLUE #2 (E132), RED #3 (E127), RED #40 (E129), YELLOW #5 (E102), YELLOW #6 (E110), CORNSTARCH, PASTEURIZED CREAM (MILK), SALT
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Traditional Peanut Butter Cup contains 7.7g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (149g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.
