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Seattle International Baking Company
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Nutrition Facts
Serving Size
1 pita (80g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg
Total Carbohydrate 40g
Dietary Fiber 2g
Total Sugars 4g
Protein 6g
Vitamin D
Calcium 60mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED WHEAT FLOUR (UNBLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, YEAST, SALT, VINEGAR, MONO-AND-DIGLYCERIDES, CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL-2-LACTYLATE, SORIBIC ACID ( CONTAINS SOYBEAN OIL), GUAR GUM, ENZYMES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Traditional Greek Pita Bread contains 7.5g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (146g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
